Some features of the
EasyGreen MikroFarm™ The EasyGreen MikroFarm™ was developed out of the growing
demand for organic health food. The EasyGreen’s unique technology empowers the individual to maintain a high
potency immune system, by providing natural vitamins, minerals and enzymes that no other food or artificial
supplements can rival. Here are few reasons for our unique sprouting technology: Seeds generate chemical heat during germination and need to be cooled to avoid mold and
rotting. The EasyGreen™ uses a patented technology where mist and oxygen are applied simultaneously to the seeds,
thus both cooling the seed’s water and air and oxygenating the seeds and water. Sprouts require little water but abundant
amounts of oxygen. Other automated sprouters and conventional sprouting methods supply plenty of water yet
only provide natural air displacement. 1. Inhibitors in seeds are the natural
defense mechanism of seeds acting as a deterrent for germs and bugs. Some sprouters re-circulate the same water! Your sprouts
are then irrigated with water containing toxins and inhibitors, defeating the concept of using clean, good water for your
sprouts. Bearing in mind that sprouts are made of 80% water, using clean water makes sense. The EasyGreen™ drains all used water out of the machine. 2. Sprouts are sensitive to environmental conditions and climate changes. For example,
in warm, humid areas such as Florida, Hawaii, Brazil, it’s virtually impossible to sprout with conventional methods.
The EasyGreen™ works
in all these areas year around! To the full satisfaction of our customers. 3. Managing and controlling the humidity within the machine is critical to the sturdiness
of the sprouts. The EasyGreen™ uses a unique 96-activations
timer, allowing the grower to fine-tune the machine to his or her specific environmental conditions. 4. Unlike the EasyGreen™, other
automatic sprouters do not have a built-in water reservoir and cannot select the source of water to use. The EasyGreen’s
built-in water reservoir is compatible with either de-mineralized water, distilled or R.O. according to your specific needs.
5. The water reservoir allows adding minerals that enhances growth, such as liquid kelp
or hydroponic growing solutions. No known conventional or automatic system allows the same flexibility. 6. The built-in water reservoir allows the grower to add solutions that assist in disinfecting
the crops, such as hydrogen peroxide. 7. The EasyGreen™ unit uses about ½ gallon of water in 24 hours due to it's fine
misting activity. Sprouters that use an automatic irrigation system need to be plumbed and use 3.5 to 5 gallons of water a
day! 8. Seeds germinated
in conventional sprouting methods such as jars, bags, trays etc. need to be MANUALLY rinsed 3 to 6 times a day. The EasyGreen™ rinses
automatically as many times as needed a day during the complete growing cycle. 9. Conventional sprouters require a pre-soaking operation of 8 hours up to 24 hours, before
commencing the propagation of the seed. The EasyGreen™ requires NO pre-soaking. Seeds are placed in the tray or cartridge DRY
and the machine takes over, soaking, rinsing, misting, oxygenating and draining automatically. Thus saving you an extra day
of pre-soaking and the manual handling of the repeat daily rinsing. 10. The misting and
oxygenating automatic cycles assures quickest harvest. 15% to 40% quicker then any sprouting method. 11. Unlike other automatic sprouters, the EasyGreen™ uses a mist generator. No sprinkles or foggers that will clog and may stop irrigating
without the grower being aware. 12.
Some growers prefer to use soil for some crops such as wheatgrass or sunflower
greens. Other sprouting methods are soil or soil-less (Hydroponic). The EasyGreen™ may use both concepts! With
no damage to the machine or crops. 13.
The EasyGreen™ sprouter uses FOOD GRADE QUALITY
Trays and Cartridges in accordance with FDA regulations. Most other sprouters use storage containers and trays! 14. D.I.Y. sprouters require
purchasing parts at hardware stores, not to mention the hassle of putting them together, which means there can be no manufacturer’s
warranty on the complete system! The EasyGreen™ revolutionary system, now sold in 32 countries around the world, carries
a full manufacturer’s warranty. We are so confident in our technology that you may purchase an extended manufacturer's
warranty for up to 10 years! Crop management a. Sprouts taken out
of conventional systems needs to be placed in a secondary pan such as Tupperware for refrigeration. Our cartridges with
unused sprouts can be placed directly into refrigeration for later use. b. Some sprouting systems have a round shape. The EasyGreen™ uses rectangular
cartridges and trays, allowing refrigeration of unused portions of a tray or cartridge using minimal space.
c. Other systems don’t use trays and
the sprouts are germinated in the actual growing compartment without an intermediate container, thus needing to be removed
into another tool for refrigeration. Our EasyGreen™ uses removable cartridges and trays for the ultimate convenience. d. The EasyGreen™ has an automatic disinfecting cycle. It is easy to keep high sanitary conditions within the machine. Only large commercial
systems have a similar function! e. According
to Dr. Ann Wigmore, a 5-day growing cycle for seeds such as alfalfa, broccoli, radish, clover and the similar is ideal. The
EasyGreen™ system is the only one
in the market using 5x cartridges, allowing a rotation system, indicating which cartridge is ready for harvest. No need to
write dates on each jar or bag! f. According to Dr. William S. Peavy, author of ‘Super Natural Gardening’
sprouts needs to be consumed on the 5th or 6th day of germination, thereafter the young sprouts use
their abundant amounts of minerals and vitamins for their own growing process. It is important to consume
sprouts fresh and around the 5th day of germination. No other sprouter can supply an automatic indication of which
cartridge is now on its 5th day. g. The
Mist Generator™, the heart of the machine, uses 120v/60Hz and is
rated at only .55Amp, using a negligible amount of electricity. h. Modularity - the EasyGreen™ in
the only system in the world that can stack up 5 or 6 EasyGreen machines. You may start with one machine and expand as your
needs change. There is no need to dispose of an old system to purchase a larger sprouter. Thus, adhering to the needs of an
individual as well as a large family.
If you are serious about consuming organic, healthy, clean food daily with minimal work and maximum results
- there is only one sprouter - The EasyGreen MikroFarm™. |